Who can teach you most about growing nutrient rich vegetables and fruit to give you the healthiest food possible? Someone who...

  • has a proven record of success as a gardener over many years
  • has years of experience as a trainer and a teacher of trainers
  • is acknowledged by Australian horticulture organisations as being a leader in the field
  • has professional accreditation (Diploma in Horticulture)
  • can show you exact details of how different tasks as done in her own garden
  • is passionate about what she does and wants you to be successful

People usually believe that plants need fertiliser. The real story is that plants are fed by the soil organisms. Our job as gardeners is to feed the soil organisms and give them a good home. A huge population of worms in your garden tells you that you are doing a good job.

"Castelen" has many visitors including overseas students. We teach them that the first step in having a healthy garden is to get the soil minerals balanced and have lots of organic matter.

We teach how to avoid pests and disease so that even the strawberries are safe from slugs and birds and you don't have to cover them: no netting, no fences, no worries.

The harvest at Castelen provides a kaleidoscope of colours and textures.

Training groups come to Castelen regularly to get hand on experience in preparing new ground, weeding, planting, fertilizing and preparing seed boxes.

parrot

Birds, insects, caterpillars and diseases are nature's garbage disposal experts. Their job is to destroy food that is lacking in nutrients and therefore is unhealthy..

Having the whole family (and the dog) involved in harvesting turns a simple task into a celebration of the abundance of nature and strengthens the family unit.

Soil workforce comes in many different colours, shapes and sizes.

Giant sized potatoes, cabbages, cauliflowers and broccoli grow without chemical fertilizers. The secret is to have lots of organic matter, a balance of nutrients and a large workforce in the soil whose job is to feed the plants.

 
Healthy Garden Food Newsletter - March 2010
Subject: Healthy Garden Food Newsletter - March 2010
Send date: 2010-03-01 11:58:35
Issue #: 9
Content:
Healthy Garden Food Newsletter
Editor: Bev Buckley MARCH 2010
Enough clean renewable energy for all.
 

Whilst in Australia our government is putting most of its energy eggs in the coal basket, it is one of the few governments around the world who believe coal is the answer to our future energy needs. This shows the power of the coal lobby to influence allocation of government resources. Sadly, lack of government interest and commitment to renewable energy, meant Australia's only large solar energy generation company went out of business last year.

This is not what is happening overseas where there is a rapidly growing trend towards the generation of sustainable energy using wind, solar, hydro, geothermal, wave and tidal energy resources. I have been thrilled to learn that nuclear power, the Australian government's other "secret weapon" to solve the current energy crisis, is losing favour elsewhere in the world.

Different countries are solving their future energy needs differently, showing that there is not one "right" way. In a recent newsletter we described what is happening in Denmark. In this newsletter we will be outlining what is happening on a world scale.

Wind power is something that can be developed quickly and wind electricity generation is growing at a frenetic pace, having increased from 17,000 megawatts in 2000 to 121,000 megawatts n 2008. There are now 70 countries that are harnessing wind energy.

China's wind generation capacity is doubling each year. China already has some 12,000 megawatts of capacity, with many more medium-sized wind farms coming online. When completed, these complexes will be able to generate 105,000 megawatts - as much wind power as the entire world had in early 2008.

Denmark now generates 21% of its national energy needs by harnessing wind energy and the Danish government is planing to use wind as the mainstay of their electrical generation system with fossil-fuel power as a back up.

 

IThe percentage in Germany is 8% and it is rising fast. In California, a 4,500-megawatt capacity wind-farm complex is being planned.

Wind is just one resource available to us.

World-wide there are more than 60 different commercial-scale solar power plants currently scheduled to be built, including the recently announced Californian project which will produce 1,300 megawatts.

Solar thermal energy costs are falling fast, and are now down to 12-18c per kilowatts hour and the pace of solar energy development is accelerating as solar hot water heaters takes off.

One of the more exciting new developments in solar power generation is occurring in Algeria. Algerians are using the sun-drenched desert to harness 6,000 megawatts of solar energy and send it by high-voltage transmission lines to Aachen, on the border of Germany and the Netherlands. Eventually, the plants will probably use molten salt for storing heat in order to extend power generation several hours beyond sundown into peak demand evening hours.

Twenty-seven million Chinese rooftops now have solar collection systems and there are nearly 4,000 Chinese companies manufacturing these devices, using relatively simple low-cost technology. Houses in remote villages that have never had electricity now have rooftop solar collectors installed and Beijing plans to boost the current 114 millon square metres of rooftop solar collectors to 300 million by 2020. Once the initial instalment cost of rooftop solar water heaters is paid, the hot water is essentially free.

We don't have to reinvent the wheel to provide for the world's energy needs from renewable, clean, natural resources. What we do have to do is to tell our governments that the time is long past that large corporate interests dictate government policies.

Reference: "Plan B 4.0 by Lester R. Brown www.earthpolicy.org

 

 
 

Blueberries

Blueberries are rich in vitamins A, C, E and beta carotene. They contain potassium, manganese and magnesium. Of all fresh fruit, blueberries produce the most anti-oxidants, the substances that prevent cancer, overcome cell damage and limit changes wrought by age-related diseases.
As a generalization, anti-oxidants help stop production of free radicals (groups of atoms that damage cells and the immune system). Each anti-oxidants plays a distinctive role.
Anti-oxidants in blueberries include:

  • anthocyanins, which create the blue colour of blueberries and are known to reduce heart disease and cancer,
  • chlorogenic acid slows release of glucose into the bloodstream afte a meal,
  • ellagic acid which binds cancer-causing body chemicals, rendering them inactive,
  • pterostilbene helps lower cholesterol Oxalates are the only negative substance found in blueberries. They slow the absorption of calcium into the system.
 



Blueberry Oatmeal Bars

Ingredients
1 kg blueberries
2 tablespoons of cornflour
Juice of 1 lemon
1 cup of plain flour
1 cup of wholemeal flour
2 cups of quick cooking rolled oats
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¾ cup of brown sugar
½ teaspoon of salt
1¼ teaspoons of baking powder
1 cup of butter

Method
Blend half the blueberries with the cornflour. Transfer this mixture to a saucepan and add remaining blueberries and lemon juice. Boil then reduce heat and simmer for 3 minutes. Set aside to cool.
In a large bowl combine flour, spices, brown sugar, salt and baking powder. Cut the butter in small pieces and incorporate into the flour so that it resembles coarse crumbs. Press 2/3rds of the mixture into a flat baking tray. Bake in a pre-heated oven for 15 minutes. Allow base to cool. Spread blueberry mixture over the base and top with remaining crumb mixture. Bake for 25 minutes until bubbly. Cool before cutting.

 

Blueberry and Avocado Salad

Ingredients
3 avocados
1 cup chopped fresh pineapple
1 cup of blueberries
Lettuce leaves
¼ cup of wine vinegar
½ teaspoon of lemon juice
Salt and pepper

Method
Place oil, vinegar, salt and pepper in a jar with a lid and shake vigorously.
Remove avocado pulp and slice. Mix with pineapple and blueberries. Add dressing and toss. Serve on a bed of lettuce leaves.

 

Growing Blueberries
the bio-nutrient way
...

Blueberries require a soil pH of between 4.8 and 5.5. When soil pH is higher than 5.5 iron chlorosis results causing the leaves to turn yellow unless the soil has a high level of organic matter.
Soil preparation.
Mound soil in rows that are 1½metres apart. Spread a slow release sea-based fertilizer (seaweed or fish emulsion) or blood and bone on mounds. Mark out planting location on the mounds and dig in peat moss, woodchips, zeolite and crusher dust in places where you will plant your blueberry bushes. If soil pH is too high, water with a weak solution of vinegar and water or use a weak solution of aluminium sulphate. Cover entire area with a thick (10 cm.) layer of bark chips, wood mulch, pine bark or sawdust and leave until spring. The mulch suppresses weeds, regulates soil temperature and maintains moistue. As it breaks down, it adds organic matter to the soil which is important for the development of mycorrhizal fungi that assists blueberry roots to absorb water, nitrogen and phosphorus. Plant in spring.
Maintenance
Spray 3 times a year with a seaweed or fish emulsion liquid fertilizer. The mulch provides most of the nutrient needs of the blueberries.

 
 

© Growing Healthy Australia 2010.

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